A chafing dish is a metal serving bowl placed on a stand, with space below for a burner. The dish is typically covered by a lid, which, along with the heat underneath, helps to keep the food warm for longer. Chafing dishes have been in use for thousands of years, with the earliest examples crafted from bronze. During the Victorian era, the chafing dish gained popularity, reaching its peak at the turn of the century due to the convenience it provided.Â
The example in Mayfair Gallery’s collection is made from sterling silver and features a Victorian design. The base is supported by four elegantly shaped legs, each terminating with small wooden feet. The knees of the legs and the edges are embossed with intricate floral and scrolling patterns. Four stretchers extend from the legs, leading to the flame holder.Â
Inside the dish, there is one large tray with handles, along with two smaller trays. The chafing dish is topped with a large lid, featuring twin handles and adorned with the same ornamental details as the base, creating a cohesive and visually pleasing design.Â
This antique is fully hallmarked, including the German silver marks of a crescent and crown (Halbmond und Reichskrone), as well as the stamp ‘925 STERLING.’Â
This elegant chafing dish would make a superb addition to any dinner party.Â
Total weight is approximately 9500 grams. Â